【首段】What comes into your mind when you think of British food? Probably fish and chips, or a Sunday dinner of meat and two vegetables. But is British food really so uninteresting? Even though Britain has a reputation for less-than-impressive cuisine, it is producing more top-class chefs who appear frequently on our television screens and whose recipe books frequently top the best seller lists.

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【尾段】According to a new study from market analysts, 1 in 5 Britons say that watching cookery programmes on TV has encouraged them to try different food. Almost one third say they now use a wider variety of ingredients (配料) than they used to, and just under 1 in 4 say they now buy better quality ingredients than before. One in four adults say that TV chefs have made them much more confident about expanding their cookery knowledge and skills, and young people are also getting more interested in cooking. The U.K.’s obsession (痴迷) with food is reflected through television scheduling. Cookery shows and documentaries about food are broadcast more often than before. With an increasing number of male chefs on TV, it’s no longer “uncool” for boys to like cooking.

Q: What might the author continue talking about?

The art of cooking in other countries.

Male chefs on TV programmes.

Table manners in the UK.

Studies of big eaters.

续写推断题。根据第三段的最后一句“With an increasing number of male chefs on TV, it’s no longer ‘uncool’ for boys to like cooking. (随着电视上出现越来越多男性厨师，男孩子喜欢烹饪不再是一件‘不酷’的事了。)”可知，接下来，文章应该具体介绍电视上的男性厨师，从而与上文形成语义连贯。故选B。