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Families should reduce exposure to synthetic chemicals found in food colorings, preservatives and packaging materials as a growing body of research shows they may harm children’s health, according to a policy statement and technical report from the American Academy of Pediatrics released online.
The statement also suggests improvements to the food additives regulatory system, including updating the scientific foundation of the U.S. Food and Drug Administration safety assessment program and retesting all previously approved chemicals.
Q & A with the lead author
We asked Leonardo Trasande, Council on Environmental Health member and lead author of the policy statement, to tell us more about these concerns.
Q: What are the growing number of studies showing us?
A: Over the past two decades, an accumulating body of science suggests some food additives can interfere with a child’s hormones, growth and development.
Potentially harmful effects of food additives are of special concern for children because they are more sensitive to chemical exposures because they eat and drink more, relative to body weight, than adults do and are still growing and developing. An early injury to their organ systems can have lifelong and permanent consequences.
Q: What additives does the statement highlight?
A: The additives of most concern, based on rising research evidence cited in the report, include: Bisphenols, such as BPA, used to harden plastic containers and line metal cans, can act like estrogen in the body which may potentially change the timing of puberty, decrease, fertility, increase body fat and affect the nervous and immune systems. BPA is now banned in baby bottles.
Phthalates, which make plastic and vinyl tubes used in industrial food production flexible, may affect male genital development, increase childhood obesity and contribute to cardiovascular disease. In 2017, the Consumer Product Safety Commission banned the use or some phthalates in child-care products such as teething rings.
According to the American Academy of Pediatrics’ report, people should to cope with the problem of food additives.
reduce the usage of food additives and establish new food protection system
","update the food safety assessment program and check the approved chemicals again
","improve the food additives regulatory system and retest all approved chemicals
","try to avoid food additives in daily life and revise relevant rules on food additives
"]细节理解题。根据第一段 “Families should reduce exposure to synthetic chemicals found in food colorings, preservatives and packaging materials as a growing body of research shows they may harm children’s health, according to a policy statement and technical report from the American Academy of Pediatrics released online. (美国儿科学会在网上发布的一份政策声明和技术报告称,家庭应减少接触食品色素、防腐剂和包装材料中发现的合成化学物质,因为越来越多的研究表明它们可能会损害儿童的健康。)” 以及第二段 “The statement also suggests improvements to the food additives regulatory system, including updating the scientific foundation of the U.S. Food and Drug Administration safety assessment program and retesting all previously approved chemicals. (声明还建议改善食品添加剂监管体系,包括更新美国食品和药物管理局安全评估项目的科学基础,并重新测试所有以前批准的化学品。)” 可知,根据美国儿科学会的报告,人们应该在日常生活中尽量避免使用食品添加剂,并修改有关食品添加剂的规定,以应对食品添加剂的问题。故选D。
Leonardo Trasande holds he view that food additives do more harm to children than adults because study shows .
children are more sensitive to what they eat and drink than adults
","children usually eat and drink more unhealthy food than adults
","children are just too young and weak to protect themselves
","children’s organs are easier to be damaged and hard to recover
"]细节理解题。根据倒数第四段 “Potentially harmful effects of food additives are of special concern for children because they are more sensitive to chemical exposures because they eat and drink more, relative to body weight, than adults do and are still growing and developing. An early injury to their organ systems can have lifelong and permanent consequences. (食品添加剂的潜在有害影响对儿童尤其重要,因为他们对接触化学物质更敏感,因为相对于体重而言,他们比成年人吃的和喝的更多,而且他们还在生长发育中。早期对他们器官系统的损伤可能会造成终身和永久的后果。)” 可知,莱昂纳多·特拉森德认为,食品添加剂对儿童的危害比成人大,因为研究表明,儿童的器官更容易受损,也更难恢复。故选D。
How many specific kinds of harmful effect caused by the additives are mentioned in the passage?
2.
","7.
","8.
","1.
"]细节理解题。根据倒数第二段中 “Bisphenols, such as BPA, used to harden plastic containers and line metal cans, can act like estrogen in the body which may potentially change the timing of puberty, decrease, fertility, increase body fat and affect the nervous and immune systems. (双酚类物质,如用于硬化塑料容器和金属罐的BPA,可以像体内的雌激素一样,潜在地改变青春期的时间、降低生育能力、增加身体脂肪,并影响神经和免疫系统。)” 以及最后一段中 “Phthalates, which make plastic and vinyl tubes used in industrial food production flexible, may affect male genital development, increase childhood obesity and contribute to cardiovascular disease. (邻苯二甲酸盐可使工业食品生产中使用的塑料管和乙烯基管变得灵活,它可能会影响男性生殖器发育、增加儿童肥胖、并导致心血管疾病。)” 可知,一共提到7种有害影响。故选B。
高中 | 细节题题目答案及解析(完整版)